![]() ![]() The area has a rich variety of artisan food producers including ice cream makers Linnalla from their herd of shorthorn cows smokers The Burren Smokehouse and their famous salmon and Ireland first stoneground bean to bar chocolate makers Hazel Mountain Chocolate who are pairing their chocs with intriguing flavours such as juniper and violet petals.Īlong with the winner The Burren and the runner-up Derry, the remaining eight finalists, included Boyne Valley, Dungarvan and Howth.Ĭheck out burren.ie/food-dining and Restaurants Association of Ireland.įood writing, discovering food stories, meeting producers, chefs and food enthusiasts are all part of desire to inspire, inform my readers and fellow food lovers. Any town, community or region interested in developing their food product should take a field trip as soon as they can,” said Pól Ó Conghaile, Travel Editor of The Independent newspaper. The Burren “has turned what was once thought of as a desolate National Park into a thriving foodie destination. © Conor McCabe PhotographyĬongratulations to Burren, Ireland for taking top spot in this year’s Restaurants Association of Ireland ‘Foodie Towns 2015’. Burren takes top spot! Pictured (l-r) receiving The Restaurants Association of Ireland Foodie Towns 2015 Award was local business from The Burren Martin Waldron (Burren Escape), Tina O’Dwyer (The Burren Trail coordinator), Brid Fahy (Linnalla Pure Irish Ice Cream), Deborah Evers (Clareville House Kitchen Garden) and Donal Monaghan (Gleninagh Burren Lamb). ![]()
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